Mol (mollyringle) wrote,
Mol
mollyringle

Perfume winner! And a chocolate question...

Sorry for the delay in the announcement, but nehi won the perfume drawing from last week. Congratulations! I'll announce a new drawing (again a perfume) in a few days.

My question for the world: why is it seemingly impossible to get decaffeinated chocolate? I'm talking dark chocolate, now, not "white chocolate," which isn't exactly chocolate anyway. I assume there's something about the chemical makeup of cacao that creates difficulties in separating the caffeine-containing components from the good stuff.

Chocolate very seldom keeps me awake from caffeine content, but once in a while it does, in the case of a particularly rich, dark dessert. And for those who are seriously caffeine sensitive, a decaf version of chocolate would probably be a godsend.
Tags: food, fragrance, questions, science
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