Dear LJ Genies,
Is it true that you shouldn't re-refrigerate beer and wine? (i.e., Refrigerate it, then take it out until it's room temperature, then someday put it back in the fridge again.) Even if you never open the bottles? Someone recently compared it to re-freezing food, in terms of culinary badness, saying that the refrigeration somehow changes the drink, and that therefore you shouldn't take unused wine/beer out of the fridge and put it back into storage. Anyone with expert experience or training is encouraged to enlighten me on the truth or falsity of this claim.